Production Officer

Key Stakeholders

Internal: ENGG, STORE, QUALITY, FCC, HR

External: Sales

Educational Qualification: Engineer graduate/ Food Technologist/ MSc Food Science / MSc.

Chemistry

Desired Competencies: Knowledge on Biscuit Manufacturing process, basic computer knowledge,

Man Management skill.

Key Responsibilities

To deploy right manpower at right place to get the maximum efficiency and output and their

enrolment in the payroll for incentives.

Verification of all the standard procedure for controlling wt./guage,size,colour and appearance

of product

Setting the process parameters as per variety , arrange the materials and preparatory items

To collect and record the different data required for TQM. Prepare control chart and control

the process.

To get the maximum output by controlling change over time,mfg defectives and production

down time below the budgeted level

Continuous tracking of all the raw material variances .

Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS up keeping the

documents as per requirement by ISO , HAACP AND FCC format

Recipe check as per STD parameters of variety and preparatory items.

Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get

the desired product meeting the all quality STDS.

By using materials as per MFG DATE and LOT NO.

Maintaining the biscuit grinder room by making dust available and its traceability record

updation.

To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE,PREVENTIVE ACTION

as per F.B.C.

To reduce all the wastages produce by different mechanical breakdown.

To check all the areas are hygienically good.

All types of Audits i.e. AIB, ISO, Legal, FSSAI etc.